Lookee me, another double post.....
This is for Ruthie the chef. We'll expect her to bring a fresh made to MOT?
Title: Spotted
Categories: desserts, english
Yield: 6 servings
8 oz self-raising flour
1 pn of salt
4 oz margarine
2 oz castor sugar (superfine)
4 oz to 6 oz sultanas (big -raisins)
6 tb water
1) Have ready a sheet of foil or a double thickness of grease proof
paper brushed with melted margarine.
2) Make the pudding crust: Sieve the flour and the salt. Rub in the margarine. Add the sugar and sultanas. Mix in the water to make a soft dough.
3) Turn out onto a floured board and form into a roll.
4) Wrap loosely but securely in the grease proof paper or foil. Tie or seal the ends.
5) Place in the steamer and cover tightly. Steam for 1.1/2 to 2 hours.
6) Serve with hot custard sauce or sprinkle with castor sugar.
Variation: At stage 3: Put the mixture in a medium-sized (1.1/2 pint) pudding basin with
a round of grease proof paper in the bottom and brush all round inside with melted margarine. Smooth the top. Cover with foil, or double grease proof paper brushed underneath with melted margarine and steam for 1.1/2 to 2 hours. Serve with hot Custard sauce or sprinkle with castor sugar.
Or go here:
http://tinyurl.com/397fn
Just don't have a mouthful of coffee when you start reading the page. I love Brit humor, even when they're trying to be serious.
