I'm sure I will have some people saying that this is not possible and questioning the quality of the products that this vendor offers, but they have dyno charts to show that this does actually work. I wouldn't normally believe it myself .... but they have dyno charts!!!!
It's worth about 30hp apparently. Here's what he says in the FAQs...
Q: Are there any plans to develop meat based performance products? I appreciate that there are modest gains to be had with vegetables, but I'm after something a bit beefier. Thanks 08-May-09
A: The only thing meat based just now is a 16oz new york steak impreza style bonnet vent, secured with brown tape technology, giving a whopping 40bhp + we also do a rancid rotting badger carcass that trails from the rear valance. this works a bit like a grounding kit freeing up a further 30bhp. many thanks
That would work nicely! The badger carcass would go well strapped into one of Steve's rear diffusers, better for road clearance. If you wrapped the turbo in some bacon strips like a Filet Mignon you would probasbly squeeze out an extra 15 hp give or take. Plus have a nice snack on those long drives.
06 Just-a-cooper | Expect the unexpected
Injen, Magnaflow, King Springs, Tube Technique, Outmotoring, Moss, Lamin-X, Toyo, Prestige Auto Body
I reckon lop a watermelon in half. Bang the exhaust pipe into the uncut end and go to a Skyline club meet and you'll fit right in. (you can use the other half as a hat)
Its the prunes in the fuel tank that allow you to give it the gas! Its always what you don't see.
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