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| | #21 |
| Knight of the Round Table Join Date: Apr 2004 Location: Midhurst, Sussex Local Time: 12:11 AM
Posts: 21,300
Offline | We'll have to move this out into OT ![]() Global Moderator ![]() |
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| | #24 (permalink) |
| cook pass babtridge | there's only so much you can do with leeks & potatoes i'm pretty sure its one of those cheffy terms (like 'jus' or 'reduction') that makes something very simple sound much fancier, more difficult & therefore easier to charge vast amounts of money for. my bet is thats its spuds & leeks roughly mixed together & formed into a flat disc for the salmon to sit on top of if its something different i'll eat my nage ![]() |
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| | #35 (permalink) |
| cook pass babtridge | it was actually leeks & mushrooms & very tasty - looking at the pork in heinz tomato soup & the chicken with apples it was the best option, but it was only thanks to helen that i got one - by the time they got to our table they'd mysteriously run out of salmon despite the fact that everyone's name tag had their menu options on them. a quick swap for a goats cheese canneloni sorted me out though. the roulade/wild bird feed fat ball (with optional garlic sauce ) was another matter... ![]() |
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