I want to announce that I will put together a tour to the maple sugar houses of Maine. The syrup producers go together each year and host "open shacks" throughout the state to demonstrate the entire process of making maple syrup - from tapping the trees to "boiling-off" the sap to bottling the finished product. Best of all, many of the syrup makers have free samples of all kinds of maple products available to try (yum, yum)!

Most have syrup over ice cream, and many have more exotic things like maple candy, maple popcorn, maple milk, and lots of other "ya gotta try this" stuff.
I've been working on the route and I think we have an entertaining day ahead of us! We'll gather at a syrup operation called "Jillson's Farm" which is just off of the Maine Turnpike (I-95) at the Sabbattus exit (Exit 86). If you want to start on a full stomach, they have a small-ish restaurant where they will be serving pancakes that morning. Plan to get here at about 10:00 (or earlier if the weather is good) as I want to have the group leave Jillson's no later than 11:00. We have planned a tour of "boonies Maine" that is about 120 miles of driving from start to the end point. We will stop at a place called "Norlands" which is a "Living History" farm that is operated the way it was in about 1840. From there we'll motor up to Farmington to see another syrup operation that does its boiling-down with an older wood-fired evaporator. Then we'll go to a modern (oil burning) sugar shack in Anson before heading to Augusta to our last syrup producer in Ft. Western - the oldest wooden fort in the U.S. After that, you can join us for BBQ just across the river (Riverside BBQ and Grill), or you can head for home.
I don't expect anyone to reply to this yet, but keep your eyes on this post as the weeks go by and I'll keep adding details as I know them. Just keep March 25th clear on your calendars for now. Here's a chance to see part of Maine that only the locals know about!