Northern Exiles and misfits banter thread

[MiniAdventurer]

Quote: Originally Posted by wildchild jules

I don't blame you if it's your last week - enjoy it!!! Where are you going tonight???

nowhere particular exciting... probably just nandos or something because it's nearby and not too expensive! oh and yummy too

really must get offline and do something useful now, speak later all (when i get bored of working!)

[wildchild jules]

Quote: Originally Posted by carlos2

Is not even a norfern thing, Jules, its a Teesside phenomenon

But what exactly does one consist of? Given that I generally avoid the Teeside area - other than once visit to the ice rink many years ago - then I am not likely to ever eat one! Given that I have never even eaten a kebab it's very unlikely that I would ever eat a "parmo" especially given that I generally avoid the Teeside area - other than once visit to the ice rink many years ago!

[Carlos.]

Quote: Originally Posted by wildchild jules

What is a parmo? Is this some northern thing that us southeners don't have?

http://www.bbc.co.uk/tees/food/parmo/index.shtml

hth

[Rakey]

Quote: Originally Posted by mad brummie

she's a Cambridge student, they're all posh

no she isn't, she eats pickled eggs

[Carlos.]

"Matthew on the other hand reckons pork makes the best parmesan, and that the best parmesans in Middlesbrough come from the Europa restaurant."

This is true

[Carlos.]

"Chris reckons that chicken parmesans are the best option, and thinks the best parmo's in Middlesbrough come from Joe Rigatoni's."

This is false

[Rakey]

Quote: Originally Posted by carlos2

http://www.bbc.co.uk/tees/food/parmo/index.shtml

hth

we really need a full recipe so we can try this at home

hmmm, actually would we cook Doner Kebabs are home if we could??

[Carlos.]

Quote: Originally Posted by Rakey

we really need a full recipe so we can try this at home

hmmm, actually would we cook Doner Kebabs are home if we could??

gimme five mins then.....

[mad brummie]

Quote: Originally Posted by Rakey

no she isn't, she eats pickled eggs

theres an exception to every rule

[northandy]

Quote: Originally Posted by carlos2

"Chris reckons that chicken parmesans are the best option, and thinks the best parmo's in Middlesbrough come from Joe Rigatoni's."

This is false

Joe Rigatonis .... your right there...

Best in stockton is the Parmesan house on Yarm road opposite the old Pacittos place.... at my last drunken visit we counted they had 10 variety's of Chicken Parmo alone...

[northandy]

Quote: Originally Posted by wildchild jules

But what exactly does one consist of? Given that I generally avoid the Teeside area - other than once visit to the ice rink many years ago - then I am not likely to ever eat one! Given that I have never even eaten a kebab it's very unlikely that I would ever eat a "parmo" especially given that I generally avoid the Teeside area - other than once visit to the ice rink many years ago!

.... flaming shandy drinking southerners .... nowt wrong with Teesside... ... Erm.... famous for the first railway, the friction match, captain cook... Vic and Bob... Chris Rea...

If you went to Billingham i'm not surprised, some of the cheapest houses in the country there

[Carlos.]

1) get some pork. any pork. It doesnt matter whicjh bit of the pig it comes from, beacuse,

2) lay on a table top/worksurface and beat feck out of it until its about 1cm thin

3) dip in flour, then beaten egg, then breadcrumbs. Repeat 3.

4) Deep fry until breadcrumbs are golden and lovely

5) make a LOT of white sauce. Seriously, more than you you think it possible.2 pints is a good amount

6) pour sauce over top of pork, which is now ona grill pan.

7) grate about 3kgs of cheddar, and a kilo of parmesan, sprinkle over the top of the sauce, and grill to within an inch of its life

8) serve

9) eat

[Rakey]

Quote: Originally Posted by northandy

Joe Rigatonis .... your right there...

Best in stockton is the Parmesan house on Yarm road opposite the old Pacittos place.... at my last drunken visit we counted they had 10 variety's of Chicken Parmo alone...

how can you vary how you smash a piece of chicken and cover it in bread crumbs??

[Rakey]

Quote: Originally Posted by carlos2

1) get some pork. any pork. It doesnt matter whicjh bit of the pig it comes from, beacuse,

2) lay on a table top/worksurface and beat feck out of it until its about 1cm thin

3) dip in flour, then beaten egg, then breadcrumbs. Repeat 3.

4) Deep fry until breadcrumbs are golden and lovely

5) make a LOT of white sauce. Seriously, more than you you think it possible.2 pints is a good amount

6) pour sauce over top of pork, which is now ona grill pan.

7) grate about 3kgs of cheddar, and a kilo of parmesan, sprinkle over the top of the sauce, and grill to within an inch of its life

8) serve

9) eat

I feel sick

[Carlos.]

Quote: Originally Posted by Rakey

how can you vary how you smash a piece of chicken and cover it in bread crumbs??

easy...

white meat, brown meat, meat ( )!!!