there's only so much you can do with leeks & potatoes
i'm pretty sure its one of those cheffy terms (like 'jus' or 'reduction') that makes something very simple sound much fancier, more difficult & therefore easier to charge vast amounts of money for.
my bet is thats its spuds & leeks roughly mixed together & formed into a flat disc for the salmon to sit on top of
it was actually leeks & mushrooms & very tasty - looking at the pork in heinz tomato soup & the chicken with apples it was the best option, but it was only thanks to helen that i got one - by the time they got to our table they'd mysteriously run out of salmon despite the fact that everyone's name tag had their menu options on them. a quick swap for a goats cheese canneloni sorted me out though.
the roulade/wild bird feed fat ball (with optional garlic sauce ) was another matter...
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